• 82c57f0396e1f0218f3f870a90d1e763

Goat Cheese Stuffed Dates

Christan Bury - Goat cheese stuffed dates wrapped in prosciutto.

Prep
Cook
Serves 12people
Ingredients
4
oz goat cheese
4
oz mascarpone cheese
basil leaves, several chopped up
2-3
tbsp honey
2
packages medjoule dates, pitted
3/4
lb prosciutto
salt, pepper, red pepper
lemon zest (optional)
Directions
1.
Mix the cheese, basil, honey, lemon zest, salt/peppers to taste. Easiest if cheeses are room temp.
2.
Spread 1 tsp cheese filling in the pitted dates (it’s easiest if the dates are pitted and split, but not cut all the way through).
3.
Wrap the stuffed dates in prosciutto (I find 1 slice of prosciutto gets 3 dates wrapped).
4.
Secure w/ toothpick and enjoy! Can serve room temp.

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