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Pistachio Crusted Salmon

Linda Kardish - The following recipe is one of my favorite dinner party choices. Serve with roasted sweet potatoes and roasted vegetables along with a nice salad and you will impress your guests!

Prep
Cook
Serves 6people
Ingredients
1
cup salted dry roasted pistachio nuts, chopped
1/2
cup packed brown sugar
3
tbsp lemon juice
6
(6 oz) salmon fillets
1/4
cup purchased basil pesto (optional)
Directions
1.
Preheat oven to 425^. In a small bowl combine pistachio nuts, brown sugar and lemon juice, set aside.
2.
Place salmon fillets in a greased, foil lined 15x10x1 baking pan. Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust.
3.
Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with fork. Pass pesto to serve with fish. Makes 6 servings.

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