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Sausage Wontons

Aunt Kim

Prep
Cook
Serves 15people
Ingredients
wonton wraps
1
lb pork sausage
1 1/2
cups shredded cheddar cheese
1 1/2
cups shredded pepper jack cheese
3/4
cup ranch dressing
Directions
1.
Preheat oven to 350 degrees. Brown the sausage and drain. Mix sausage, ranch and both cheeses together. Press wonton wraps into cupcake pan and bake for 5 minutes. Take out and fill cups with sausage mixture. Bake another 10 minutes. Serve and enjoy!

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