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Creamed Potato Cheese Casserole

Aunt Kim

Prep
Cook
Serves 12people
Ingredients
2
lb frozen hashed brown potatoes - thawed
1
can cream potato soup
1
can cream celery soup
8
oz sour cream
1
cup milk
1
package shredded cheddar cheese
Directions
1.
Preheat oven to 350. In a large bowl stir together both cans of soup, sour cream, milk, and some of the cheddar cheese. Add potatoes. Pour into buttered 13x9 dish. Bake covered for 1 hour. Remove cover and sprinkle with cheddar cheese. Bake uncovered and additional 1/2 hour.

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