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Champagne Punch

Emily Zito

Prep
Cook
Serves 24people
Ingredients
1
cup triple sec or Grand Marnier
1
cup brandy
1/2
cup Chambord, or other raspberry flavored liquor
2
cups unsweetened pineapple juice
1
qt chilled diet ginger ale
2
chilled (750 ml) bottles dry champagne
2
cups raspberries
Directions
1.
In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.
2.
In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
3.
Garnish punch with raspberries and serve.

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