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Dark Chocolate Chip Pumpkin Cookies

Emily Zito

Prep
Cook
Serves 60people
Ingredients
1
cup pumpkin puree
1 1/2
cups sugar
1
egg
1/2
cup butter, softened
1
tsp cinnamon
1
tsp vanilla
1
tsp baking powder
1
tsp baking soda
1/2
tsp salt
2 1/2
cups flour
2
cup dark chocolate chips (I used Ghiradelli 60% Cacao Chips)
Directions
1.
Preheat oven to 350 degrees F. Lightly grease cookie sheet and set aside.
2.
Combine wet ingredients in a bowl and mix. Sift in dry ingredients. Stir in chocolate.
3.
Drop by spoonful onto greased cookie sheet and bake at 350 degrees F for approximately 10-13 minutes or until bottom of cookie is lightly browned.

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