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Amy's Classic Deviled Eggs

You might need a little practice getting the flavor just right, but the extra effort will be worth it for these excellent game day snacks!

Prep
Cook
Serves 24people
Ingredients
12
Eggs, Hard Boiled
2/3
cup Helmann's Mayonnaise
1/3
cup Miracle Whip
Paprika
Garlic Powder
Salt
Pepper
1
Squirt of Dijon Mustard or Spicy Brown Mustard
Directions
1.
Cut eggs in half and place cooked yokes in food processor. Blend until nicely chopped. Add the Mayonnaise, Miracle Whip, garlic powder, salt, pepper, and mustard. Blend until smooth. Taste test as you go, adding more mayo as needed. Keep the 2 to 1 ratio for the mayo. Remember that Miracle Whip is sweeter, so you need less of it!
2.
Once the consistency is smooth, put in a sandwich bag and cut the corner to fill the egg white halves. Sprinkle with paprika and viola! Yumminess
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