• 499f29ea4f8d2c01d14f21f3b794563d

Italian Spaghetti Sauce With Meatballs

An Italian recipe from my family! Calories: 350 Total fat: 21.2g Cholesterol: 82 mg

Prep
Cook
Serves 6people
Ingredients
meatballs
1
lb lean ground beef
1
cup fresh bread crumbs
1
tbsp dried parsley
1
tbsp grated Parmesan cheese
1/4
tsp ground black pepper
1/8
tsp garlic powder
1
egg, beaten
sauce
3/4
cup chopped onion
5
cloves garlic, minced
1/4
cup olive oil
2
oz cans whole peeled tomatoes
2
tsp salt
1
tsp white sugar
1
bay leaf
1
oz can tomato paste
3/4
tsp dried basil
1/2
tsp ground black pepper
Directions
1.
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/2 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
2.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar, and bay leaf. Cover, reduce head to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

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