• C1da04a8db0a533654cc778f253458d6

Italian Lasagna

Best lasagna!

Prep
Cook
Serves 8people
Ingredients
1 1/2
lb lean ground beef
1
onion, chopped
2
cloves garlic, minced
1
tbsp chopped fresh basil
1
tsp dried oregano
2
tbsp brown sugar
1 1/2
tsp salt
1
oz can diced tomatoes
2
oz cans tomato paste
12
dry lasagna noodles
2
eggs, beaten
1
pt part-skim ricotta cheese
1/2
cup grated Parmesan cheese
2
tbsp dried parsley
1
tsp salt
1
lb mozzarella cheese, shredded
2
tbsp grated Parmesan cheese
Directions
1.
In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
2.
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
3.
In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
4.
Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
5.
Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

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