• 1c62519c94497da797014f99c3bc35de

Mini Tacos

Great for a dinner party!

Prep
Cook
Serves 12people
Ingredients
24
wonton wrappers
1
lb lean ground beef
1
oz package pace dry taco seasoning mix
2
tbsp Pace Picante Sauce
1/2
cup Pace Chunky Salsa
1
cup shredded Mexican blend cheese
Directions
1.
Preheat over to 425 degrees
2.
Press wonton wrappers into mini-muffin cups.
3.
Cook beef in skillet until browned. Drain off fat. Stire in taco seasoning mix and picante sauce.
4.
Spoon beef mixture into wonton cups. Top with salsa and cheese.
5.
Bake about 8 minutes or until wontons are golden brown.
6.
Serve immediately with additional salsa. Garnish with sour cream and sliced rip olives if desired.
7.
Makes 24 appetizers.

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