• 02857fc55d58f937198ae4f66456b3bf

Chicken Noodle Soup

Calories: 110.5 Total Fat: 1.04 g Cholesterol: 43.85 mg Sodium: 388.45 mg Total Carbohydrates: 4.5 g Protein: 19.76 g

Prep
Cook
Serves 6people
Ingredients
1
lb boneless skinless chicken breasts
1/2
cup onion, chopped
1
cup celery, diced
1
cup carrots, diced
2
oz cans chicken broth (reduced sodium)
6
oz egg noodles
2
cups water
1/2
tsp pepper
Directions
1.
Boil chicken in the water with onion, celery, carrots, and pepper. Once chicken is cooked, remove from water and cut in small pieces. Return chicken to water and add the rest of the ingredients. Cook 10 minutes or until vegetables and noodles are tender.

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