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Basic Muffin Recipe

This is a muffin recipe that you can turn into any flavor of muffin. Add fruit to it, jelly, a sugar topping, a streusel topping or what ever you want to turn into your favorite new muffin.

Prep
Cook
Serves 120people
Ingredients
30
cups all-purpose flour
7
and 1/2 cup granulated sugar
15
tbsp baking powder
7
and 1/2 tsp salt
15
cups whole milk
15
tsp pure vanilla extract
15
large egg
7
and 1/2 sticks butter
Directions
1.
Preheat oven to 400° F.
2.
Melt Butter and set it aside at room temperature to cool, but don't let it solidify again.
3.
Beat the eggs in a separate bowl and then add the sugar, milk and vanilla to the eggs.
4.
Use Muffin liners and place in muffin tins.
5.
Pour a tiny bit of the melted butter into the egg-vanilla-milk mixture and stir it in. Repeat 3-4 more times, adding a slightly larger amount of the liquid butter each time until it is all incorporated.
6.
IMPORTANT: Don't add hot melted butter to the egg mixture as the heat from the butter would cook the egg, and that's not what you want to do!
7.
Add the liquid ingredients to the dry ones and mix no more than ten seconds. The batter should be visibly lumpy, and you may see pockets of dry flour. That's OK! It's extremely important not to overmix the batter, or the resulting muffins will be too hard.
8.
Gently pour the batter into the prepared muffin pan and bake immediately.
9.
TIP: The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter must be baked right away.
10.
Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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