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Chicken And Rice

This was one of Nanie's recipes. It was one of your favorites growing up.

Prep
Cook
Serves 5people
Ingredients
2
cups Minute Rice
1
envelope lipton rice soup mix
2
cans cream of mushroom soup
2
soup cans of water
1/4
tsp Pepper
1/2
tsp Salt
5
chicken breasts, bone in
Directions
1.
Preheat oven to 350 degrees
2.
Place rice in a 13 x 9 baking pan.
3.
Sprinkle dry ingredients over rice, plus the canned soup.
4.
Place chicken breasts on top.
5.
Pour the 2 cans of water over the top
6.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 30 minutes
7.
Nanie would always serve this with baby peas!

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