• 869f3d33697c3702c3ff7d6788c58239

Quick Risotto Style Rice & Chicken

Prep
Cook
Serves 4people
Ingredients
2
tbsp butter
1
lb Chicken-bite size
10
oz Mushrooms (fresh or canned)
2
cups Milk
1
pkg Knorr Rice Side-Chicken flavor
1
cup frozen Peas (corn, spinach, broccoli will work too)
1/3
cup Sour Cream
3
tbsp Parmesan cheese
Directions
1.
MELT 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
2.
MELT remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
3.
STIR in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper

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