Shake together all coconut sauce ingredients. You may need to shake for a few min to get the curry paste completely dissolved. Set aside.
3.
In a large bowl, mix together all kofta ingredients except the beef. Whisk until curry paste is completely dissolved. Add the ground beef and mix until completely combined.
4.
Form 'elongated meatballs'. Do not exceed 2 tablespoons per kofta, as this gets very heavy on the skewer and difficult to handle/cook through. I found it easiest to mash together in my hands first, then roll out gently, then stick the skewer through the center.
5.
Grill over medium heat, turning every 2 or so minutes for 8-10 minutes, until they are cooked through completely.
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By
Lior
