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Thai Beef Koftas With Coconut Sauce

Thai Beef Koftas with Coconut Sauce. want something new ? Try making these for your loved ones. It wont be the last time you'll be making these.

Prep
Cook
Serves 6people
Ingredients
Coconut Sauce:
1/2
cup coconut milk (well shaken)
1
tsp Thai red curry paste
2
tsp lime juice
2
teaspoonsfish sauce
3
tsp brown sugar
1
tsp soy sauce
1
tsp sesame oil
Thai Beef Koftas
2
cloves garlic, minced
1
tbsp ginger, minced
1
tbsp fish sauce
1
tbsp brown sugar
1
tbsp lime juice
1
tsp Thai red curry paste
1/4
tsp salt
1/2
tsp worcestershire sauce
1
lb ground beef
Directions
1.
Pre-heat grill to medium-high.
2.
Shake together all coconut sauce ingredients. You may need to shake for a few min to get the curry paste completely dissolved. Set aside.
3.
In a large bowl, mix together all kofta ingredients except the beef. Whisk until curry paste is completely dissolved. Add the ground beef and mix until completely combined.
4.
Form 'elongated meatballs'. Do not exceed 2 tablespoons per kofta, as this gets very heavy on the skewer and difficult to handle/cook through. I found it easiest to mash together in my hands first, then roll out gently, then stick the skewer through the center.
5.
Grill over medium heat, turning every 2 or so minutes for 8-10 minutes, until they are cooked through completely.
6.
Serve with coconut sauce.

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