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Indian Style Meatballs With Roasted Garlic Cream

Indian Style Meatballs with Roasted Garlic Cream. For a meal you'll never forget, indulge in this delicious treat.

Prep
Cook
Serves 6people
Ingredients
1/2
lb / 226 gr organic grass-fed ground beef
1
large free-range egg
1
small sweet potato
1
small onion, finely chopped
1
tsp garam masala
1
tsp ground coriander
1
tsp ground cumin
1/2
tsp cayenne pepper
1
tsp fine grain sea salt
1
tbsp olive oil
2/3
cup plain greek yogurt
3
garlic cloves
1
tsp maple syrup
extra salt and pepper for seasoning
Directions
1.
Cook the sweet potato in a pot of salted water until tender, about 30 minutes.
2.
In the meantime, roast the garlic in a heavy skillet over medium heat, turning occasionally, until you get black spots all over, about 10 to 15 minutes. Transfer to a cutting board, remove the papery skins and smush into a paste. Combine yogurt with roasted garlic cloves, maple syrup and a sprinkle of salt and pepper in a blender or food processor. Process until smooth then set aside until ready to use.
3.
Once the sweet potato is cooked, peel and mash using the tines of a fork.
4.
Transfer to a large bowl and add ground beef, egg, onion, spices and salt. Mix until well combined.
5.
Scoop 1 heaping tablespoon of meat mixture and form meatballs about 1-inch wide.
6.
In a large pan (or skillet) heat the olive oil over medium heat. Cook meatballs in batches until golden, this will take about 15 to 20 minutes minutes.
7.
Serve hot with the roasted garlic cream.

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