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Asian Turkey Meatballs

Asian Turkey Meatballs. Simple, honest, delicious.

Prep
Cook
Serves 6people
Ingredients
Meatballs
1 1/4
lb lean ground turkey
1/4
cup panko crumbs
1
egg
2
tsp grated fresh ginger - or use Gourmet Garden Ginger tube found in the produce section
1
garlic clove, minced
1/4
cup chopped cilantro
3
scallions, chopped
1
tbsp soy sauce
2
tsp sesame oil
Sauce
4
tbsp soy sauce
2
tsp sesame oil
2
tbsp fresh lime juice
1
scallion, sliced
Directions
1.
Gently blend the turkey, panko, egg, ginger, garlic, cilantro, scallions, soy sauce and sesame oil and form into small balls – I use a small metal ice cream scoop to portion, then roll with my hands.
2.
Brown in a non-stick skillet 3 to 4 minutes, until cooked through. Blend the sauce ingredients – soy sauce, sesame oil, lime juice, and scallion –pour over meatballs in skillet and cook a minute to reduce slightly.

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