tsp grated fresh ginger - or use Gourmet Garden Ginger tube found in the produce section
1
garlic clove, minced
1/4
cup chopped cilantro
3
scallions, chopped
1
tbsp soy sauce
2
tsp sesame oil
Sauce
4
tbsp soy sauce
2
tsp sesame oil
2
tbsp fresh lime juice
1
scallion, sliced
Directions
1.
Gently blend the turkey, panko, egg, ginger, garlic, cilantro, scallions, soy sauce and sesame oil and form into small balls – I use a small metal ice cream scoop to portion, then roll with my hands.
2.
Brown in a non-stick skillet 3 to 4 minutes, until cooked through. Blend the sauce ingredients – soy sauce, sesame oil, lime juice, and scallion –pour over meatballs in skillet and cook a minute to reduce slightly.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Lior
