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Thai Chicken Meatballs

Thai Chicken Meatballs. A dish that's explosive with flavor.

Prep
Cook
Serves 6people
Ingredients
1
lb ground chicken
1/4
cup cilantro
1
tsp chopped mint
1
tbsp fresh squeezed lime juice
1
tbsp Thai Red curry paste
1
tbsp Asian fish sauce
2
garlic cloves finely diced
2
tsp minced ginger
1/2
tsp salt
1/4
tsp red pepper flakes
1/8
tsp black pepper
Directions
1.
Mix all ingredients together. It will be a bit sticky. Let the mixture sit for 30 minutes for all flavors to meld.
2.
Heat a saucepan until hot, pour in a tablespoon of oil and spread it around.
3.
Using a cookie scoop or a tablespoon, put 1 oz sized dollops of the mixture about 2-3 inches apart. Smash them down into circles
4.
In 2-3 minutes when the bottoms are brown, carefully turn over and cook for another 2-3 minutes.

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