• No_recipe-slider

K'tzitzot Israeli Meatballs

K'tzitzot - Israeli style Meatballs. My personal favorite meatballs. Middle eastern style meatballs that remind me of home every time I eat it.

Prep
Cook
Serves 6people
Ingredients
1/2
lb ground turkey
1/2
lb ground chicken
1
small onion, grated
1/2
bunch flat leaf parsley, finely chopped
3-4
garlic cloves, crushed
1
egg, lightly beaten
1
splash of olive oil
1
splash of water
3/4
tsp kosher salt, or to taste
1/4
tsp black pepper, or to taste
1
cup bread crumbs (or panko), plus more if needed
Directions
1.
Thoroughly mix the turkey and chicken until they are well combined. Add the onion, garlic and parsley and mix well.
2.
Next add the egg, splash of oil and water and stir. Season well with salt and pepper. The mixture should be moist but able to hold the meat ball shape. If it's too wet, you can add a bit of flour.
3.
Shape the mixture into meatballs, using a tablespoon to measure. Once all the balls are formed, heat a small layer of vegetable oil in a large pan over medium heat.
4.
Roll the balls in the bread crumbs and cover all sides, at this point they will take the shape of discs/patties. Fry the patties in batches until golden brown on both sides and cooked through, about 6-7 minutes. Allow to drain on paper towels.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift