In a large bowl mix the lamb, pork, garlic, chili powder, salt, cumin, pepper, oregano and paprika in a bowl. With wet hands to prevent sticking, form the mixture into 2-inch balls.
3.
Heat the olive oil in a medium sauté pan over high heat. Add the garlic, Serrano chili and shallot and sauté until fragrant, about 2 minutes. Add the tomatillos and sauté until softened, another 3 minutes. Transfer to a bowl and let cool. Fold in the avocado, onion, jalapeño, lime juice, cilantro and Tabasco. Season with salt and pepper.
4.
Heat the oil in a large sauté pan over medium-high heat. Working in batches, add the meatballs and sauté until cooked through, about 4 minutes on each side. Drain on paper towels. Serve with Tomatillo-Avocado Salsa
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Lior
