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Chorizo Style Meatballs With Tomatillo Avocado Salsa

Chorizo-Style Meatballs with Tomatillo-Avocado Salsa. Get ready for a mouth watering dish that keeps on giving!

Prep
Cook
Serves 6people
Ingredients
Meatballs
1/2
lb ground lamb
1/2
lb ground pork
2
cloves garlic, minced
1
tsp mild chili powder
1
tsp salt
1/2
tsp cumin
Freshly ground pepper
1
tsp dried oregano
1
tsp smoked paprika
2
tbsp olive oil
Tomatillo-Avocado Salsa
3
tbsp extra-virgin olive oil
2
cloves garlic, minced
1
Serrano chili, finely chopped
1
shallot, finely chopped
2
tomatillos, finely chopped
1
ripe avocado, cut in cubes
1
red onion, finely chopped
1
jalapeño , finely chopped
Juice of 1 lime
2
sprigs cilantro, chopped
4
drops Tabasco
1
tsp salt
Freshly ground pepper
Directions
1.
Directions
2.
In a large bowl mix the lamb, pork, garlic, chili powder, salt, cumin, pepper, oregano and paprika in a bowl. With wet hands to prevent sticking, form the mixture into 2-inch balls.
3.
Heat the olive oil in a medium sauté pan over high heat. Add the garlic, Serrano chili and shallot and sauté until fragrant, about 2 minutes. Add the tomatillos and sauté until softened, another 3 minutes. Transfer to a bowl and let cool. Fold in the avocado, onion, jalapeño, lime juice, cilantro and Tabasco. Season with salt and pepper.
4.
Heat the oil in a large sauté pan over medium-high heat. Working in batches, add the meatballs and sauté until cooked through, about 4 minutes on each side. Drain on paper towels. Serve with Tomatillo-Avocado Salsa

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