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Greek Meatballs With Avocado Tzatziki Sauce

Greek Meatballs with Avocado Tzatziki Sauce. With a dish like this, you'll never have to worry about leftovers.

Prep
Cook
Serves 6people
Ingredients
For the Greek Meatballs:
1
lb ground lamb (or ground beef)
1/2
medium red onion, finely diced (about ½ cup)
2
cloves garlic, minced
zest of ½ lemon
1
tbsp fresh oregano, chopped or 1 teaspoon dried oregano
1
tsp ground coriander
1/2
tsp ground cumin
sea salt and pepper, to taste
Avocado Tzatziki:
1
avocado
1
small/medium cucumber or ½ large cucumber, cut in half and seeds scraped out with a spoon
2
cloves garlic
1
tbsp red onion, diced
juice of 1 lemon
1
tbsp fresh dill (or mint, depending on your preference)
1/4
cup sour cream or Greek yogurt (leave out for dairy free option)
sea salt and pepper, to taste
Directions
1.
Preheat oven to 350 degrees F.
2.
Combine all the meatball ingredients together and form into approximately 1-1/2 to 2 inch balls.
3.
Place on a raised edge baking pan and bake for 25 minutes.
4.
Serve with avocado tzatziki sauce and enjoy!
5.
Avocado Tzatziki Sauce:
6.
Combine all avocado tzatziki sauce ingredients together in a food processor or blender.
7.
Blend until smooth and creamy.

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