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Bbq Onion Meatball Bombs

BBQ Onion Meatball Bombs. Try this in the oven or on the grill! This is 1 dish that sure to please every time.

Prep
Cook
Serves 6people
Ingredients
1
lb meatloaf mix (beef, pork, veal or use all beef if you prefer.)
1
egg
1/2
cup bread crumbs (I use Aleia's gluten free)
1/2
cup shredded parmesan cheese
3
yellow onions (choose med to large)
salt to taste
1
package bacon
1/2
cup Favorite BBQ sauce
Directions
1.
Mix meat, egg, crumbs, cheese and salt.
2.
Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into layers. Use the larger outside layers.
3.
Take a small handful of your meatloaf mix and put it inside one onion layer.
4.
Gently press another layer on top of the mixture. You are making an onion seal around your large meatball.
5.
Continue with the rest. I made 4 but amounts can vary based on onion sizes.
6.
Wrap each "bomb" with 3 slices bacon and secure with toothpicks.
7.
Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.
8.
Add BBQ sauce all over and bake an additional 5 minutes

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