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Slow Cooker Shredded Spicy Ranch Chicken Sandwiches

Easy to make, add more hot sauce if desired

Prep
Cook
Serves 10people
Ingredients
2
large chicken breasts
1
packet hidden valley dry ranch seasoning mix
1/2
(8 oz) brick cream cheese
2
cups Frank's Red Hot hot sauce
Directions
1.
Place chicken breasts flat in slow cooker
2.
Sprinkle ranch seasoning on top
3.
Place cream cheese in center
4.
Pour hot sauce all over the chicken
5.
Cook on high 4 hours
6.
Shred chicken (I use my hand mixer right in the slow cooker)
7.
Add more hot sauce if desired, serve on buns or rolls
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