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4 Ingredient Teriyaki Chicken

Serve with steamed broccoli over rice if desired.

Prep
Cook
Serves 2people
Ingredients
2
lb chicken breast or thighs (I prefer breast)
2/3
cup soy sauce
1/2
cup brown sugar
2
tbsp honey
Directions
1.
Cut chicken into small cubes
2.
Sear in frying pan with a bit of oil
3.
Add soy sauce, brown sugar and honey, bring to a boil
4.
Stir until sauce evenly coats the chicken
5.
Serve with rice and broccoli if desired

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