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French Toast Casserole

French Toast Casserole

Prep
Cook
Serves 8people
Ingredients
8
eggs
3
cups milk
4
sugar
3/4
salt
1
tsp vanilla
1
french bread - cut 1 inch slices
Directions
1.
Grease 9x13 pan with Pam.
2.
Place 1 inch slices of bread on the bottom of the pan.
3.
Mix together eggs, milk, sugar, salt, and vanilla.
4.
Pour mixture over the bread. Cover pan.
5.
Let sit overnight on the counter.
6.
Uncover and cook at 350 degrees for 45 minutes.
7.
Melt butter over the top and sprinkle with sugar and cinnamon.

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