Roll each dough out on floured surface to approximately 9x12 inches (dough should be about 1/2 inch thick). Layer the meat and cheese on top of each. Roll up from long side, jelly roll style.
2.
Brush tops with beaten egg and press edges to seal. Sprinkle with sesame seeds or poppy seeds. Place on greased cookie sheets. Bake at 375 for 30 minutes until lightly
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