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Cheese Ball

by Terri Wentzell

Prep
Cook
Serves 8people
Ingredients
8
oz cheddar cheese, grated
8
oz cream cheese, softened
2
tsp green pepper, chopped fine
2
tsp onion, chopped fine
2
tsp pimento, chopped fine
1
tsp Worcestershire sauce
2
tbsp margarine or butter
1/2
tsp lemon juice
Directions
1.
Combine cheeses and margarine until well blended. Add remaining ingredients. Blend well. Shape into one large ball or several small ones. Roll in chopped nuts (walnuts, pecans or almonds) or roll in chopped fresh parsley.
2.
If you roll in parsley you can decorate with pimento strips for a Christmas look. Wrap and chill.

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