• 8c983890b30c3dff3c52a4a323e5536b

Hummus

by Terri Wentzell

Prep
Cook
Serves 6people
Ingredients
1
can (20 oz) chick peas - drained reserving liquid
1
tbsp olive oil
4
tbsp tahini
2-3
cloves garlic
1-2
lemons juiced
salt & pepper
fresh parsley
dash of Tabasco sauce
Directions
1.
In a food processor, mince garlic with olive oil. Add chick peas and begin to puree. Add tahini, lemon juice and seasonings. Puree until the right consistency, adding reserved chick pea liquid if necessary.
2.
Optional: Can add after blending: chopped green onion, chives or chooped roasted red peppers. Fold in.
3.
Serve with syrian bread wedges and sliced red onion or crackers.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift