• F1497835306b8459f0f246e189680b80

Feta Salsa

by Kim McKenna Definitely consider this recipe as more of a guideline. It works as is but is infinitely flexible should you want to use different herbs or add capers or skip something or other. Also,

Prep
Cook
Serves 6people
Ingredients
1/2
lb feta (cow’s milk)
2/3
cup sundried tomatoes in oil
1/2
cup pitted Kalamata olives
2
tbsp fresh dill
3
tbsp flat-leaf parsley
2
scallions
1/4
cup olive oil
Directions
1.
Crumble the feta into a bowl. Chop the tomatoes and olives, dill and parsley and thinly slice the scallions. Gently mix the ingredients together and drizzle with a few tablespoons of olive oil, or to taste.

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