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Shrimp Dip

by Brenda Salisbury

Prep
Cook
Serves 8people
Ingredients
3
jars shrimp cocktail (shrimp & sauce in a jar)
12
oz cream cheese, softened
Directions
1.
Cut shrimp up fine. Add shrimp and sauce to cream cheese and beat with a mixer until well blended. Chill well. Serve with chips.

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