Peel and mash avocados, add lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasoning.
2.
To assemble: Spread re-fried beans on a large flat serving plate. Top with avocado mixture, leaving some of the beans showing around the edge. Next spread the sour cream/taco mixture. Sprinkle with chopped green onion, tomatoes, black olives ans shredded cheese. Chill.
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