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Hot Crab Dip

by Terri Wentzell

Prep
Cook
Serves 8people
Ingredients
1
(8 oz) pkg
cream cheese, softened
2
tbsp milk
2
tsp Worcestershire sauce
w tb green onion, chopped
1
can (7.5 oz) crab meat, drained and picked over
slivered almonds
Directions
1.
Combine crab meat, cream cheese, milk, Worcestershire sauce and green onion. Mix well. Turn into a small baking dish or pie place and top with almonds.
2.
Bake at 350 for 20 minutes or until bubbly. Keep warm.
3.
Serve with crackers or toast.

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