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Corn Chowder

by Jan Graffam

Prep
Cook
Serves 4people
Ingredients
5
large potatoes
4
onions
1
can evaporated milk
1
cup milk
2
cans cream style corn
2
tbsp butter or margarine
salt and pepper
Directions
1.
Cube potatoes and onions. Cook in small amount of water until tender. Pour off excess water. Add milk, corn, butter and seasonings. (May need to add more milk). Gently simmer for 10 minutes.

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