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Avocados With Hot Bacon Dressing

by Pam Gorman

Prep
Cook
Serves 4people
Ingredients
2
tbsp sugar
2
tbsp white vinegar
1/4
cup chili sauce
2
tbsp water
4
slices bacon, cooked & crumbled
2
tbsp butter
2
tbsp worcestershire sauce
3
medium avocados
Directions
1.
In a small saucepan combine water, sugar, vinegar, chili sauce, butter and Worcestershire sauce. Simmer on low for 15 minutes, stirring occasionally.
2.
Just before serving, peel and slice avocados. Arrange slices on 6 serving plates lined with lettuce.
3.
Spoon on hot dressing and sprinkle with crumbled bacon.

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