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Cranberry Fluff

by Phyllis Marcellino

Prep
Cook
Serves 10people
Ingredients
2
cups raw cranberries, ground
3
cups miniature marshmallows
3/4
cup sugar
2
cups apples, diced with peels on
1/2
cup seedless grapes, diced
1/2
cup walnuts, coarsely chopped
1/4
tsp salt
1-1 1/2
cups whipped cream
Directions
1.
Combine cranberries, marshmallows and sugar.
2.
Cover and chill overnight.
3.
Just before serving: add apples, grapes, walnuts, salt and whipped cream. Fold together. Chill.

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