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Marinated Vegetables

by Andreana McCabe

Prep
Cook
Serves 8people
Ingredients
1
jar green olives
1
can large black olives
1
jar pepperoncini, stems removed
1
lb fresh mushrooms, washed & halved
1
large can artichokes
1
red pepper, sliced
1
bottle ken's red wine vinegar dressing
Directions
1.
Drain olives, pepperoncini and artichokes.
2.
Mix all ingredients together and chill several hours, stirring occasionally.

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