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Spinach Salad

by Terri Wentzell

Prep
Cook
Serves 6people
Ingredients
1 1/2
lb fresh washed spinach, torn into pieces if large
8-10
sliced mushrooms
1
can (11 oz) mandarin oranges, drained
1
large ripe avocado, peel and slice just before serving
1/2
lb bacon, cooked and drained
dressing
1/2
cup olive oil
1/4
cup sugar
1/2
tsp paprika
1/8
tsp black pepper
1/2
medium onion, finely chopped
1/4
cup cider vinegar
1/2
tsp salt
1/4
tsp dry mustard
1/4
tsp celery salt
Directions
1.
Combine all of the dressing ingredients in a large jar. Shake thoroughly.
2.
Chill the spinach, mushrooms, mandarin oranges, and bacon.
3.
Toss with dressing and add avocados just before serving.

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