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Molded Cranberry Salad Ring

by Jan Graffam

Prep
Cook
Serves 8people
Ingredients
2
cups ground cranberries
2
pkgs lemon jell-o
2
cups pineapple syrup
2
cups crushed pineapple, drained
2
cups chopped celery
2
cups sugar
2
cups hot water
1
cup walnuts, chopped
Directions
1.
Combine cranberries and sugar.
2.
Dissolve jello in hot water, add syrup. Chill until partially set.
3.
Add cranberry mixture, pineapple, nutes and celery.
4.
Chill in a 1 1/2 quart mold.

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