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Salad Dressing

by Terri Wentzell

Prep
Cook
Serves 20people
Ingredients
1
small onion, cut up
1
cup mayonnaise
2
tbsp sugar
1
tsp prepared mustard
1/2
tsp paprika
1/3
cup oil
1/4
cup ketchup
2
tbsp vinegar
1/2
tsp salt
1/4
tsp celery seed
Directions
1.
In a blender combine all of the ingredients, process until smooth. Remove from blender and add 4 oz crumbled blue cheese.
2.
Mix well and chill. Makes 2 1/2 cups

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