• 741a310405efb4b5938c0ee6954d7d4a

Spinach And Feta Quiche With Sweet Potato Crust

Prep
Cook
Serves 8people
Ingredients
Cooking spray
2
medium sweet potatoes, peeled and cut into thick slices
1
tbsp butter
1/2
diced onion
1
bag fresh baby spinach (150g)
1/2
cup milk
1/4
tsp salt
1/4
tsp freshly ground black pepper
1/2
tsp sweet paprika
5
large eggs
2
large egg whites
1/3
cup feta cheese
Directions
1.
Preheat oven to 180°C. Coat a 9-inch pie plate with cooking spray.
2.
Layer sweet potatoes in slightly overlapping concentric circles on bottom and upsides of plate, cutting slices in half to fit (rounded side up) around the sides. Coat potatoes with cooking spray.
3.
Bake in preheated oven for 20 minutes or until potatoes are slightly tender. Place pan on a wire rack. Increase oven temperature to 190°C.
4.
Heat a large non-stick pan over medium heat. Add butter and onion; sauté 3 minutes. Add spinach; sauté 3 minutes. Remove from heat; cool.
5.
Combine milk and next 5 ingredients (through egg whites) in a medium bowl; stir with a whisk. Arrange spinach mixture in crust; pour egg mixture over spinach. Sprinkle with feta. Bake at 190°C for 35 minutes or until egg mixture is set. Let stand 5 minutes; cut into wedges.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift