• E560f905ae42b16557b928825661c123

Layered Dip

Once in a while, we have what's called "leftover guacamole". It doesn't happen often because it's so delicious and usually gets eaten up, but it does happen from time to time. You could cover it in plastic wrap, but that's wasteful and it usually browns anyway. What's a guac lover to do? Simple. Turn it into the bottom layer of a layered dip, layering other ingredients over the top. This creates an air-tight seal over the guacamole and prevents it from browning. Sour cream creates the best seal. Net carbs: varies.

Prep
Cook
Serves 1person
Ingredients
leftover guacamole
enough sour cream to cover the surface of the guacamole
salsa (optional)
cheese, grated (optional)
black olives, sliced (optional)
tomatoes, diced (optional)
green onions, finely chopped (optional)
taco seasoning (optional)
fresh cilantro leaves (for garnish)
Directions
1.
In a flat dish, spread the guacamole evenly along the bottom.
2.
Layer other desired ingredients over the guacamole one by one except the sour cream, cheese, green onions and cilantro.
3.
If using taco seasoning, mix into the sour cream. Layer the sour cream over the top ensuring everything is covered.
4.
Garnish with shredded cheese, green onions and cilantro.
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