• Bc8639ceb1075cf03a92772a455b740a

Tuna Casserole

Who doesn't love this classic American dish?

Prep
Cook
Serves 6people
Ingredients
1
(12 oz) package egg noodles
1/4
cup chopped onion
2
cups shredded cheddar cheese
1
cup frozen green peas
2
cans (6 oz) tuna, drained
2
cans (10.75 oz) condensed cream of mushroom soup
1
/2 (4.5) ounce can sliced mushrooms
1
cup crushed potato chips
Directions
1.
Bring a large pot of salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2.
Preheat oven to 425 degrees F (220 degrees C)
3.
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
4.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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