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Spinach Balls

Aunt Phyllis always loved this recipe. Submitted by Aunt Lorinne

Prep
Cook
Serves 24people
Ingredients
1
box chopped spinach (thawed and drained well)
1
cup Herb seasoned stuffing mix (Pepperidge Farm is best)
1/2
cup grated Parmesan cheese
2
beaten eggs
1/3
cup butter melted
1
tsp minced onion
Directions
1.
Mix all ingredients together
2.
Roll into balls
3.
Place on greased cookie sheet (note: using parchment paper saves a lot of cleanup .. plus make sure your cookie sheet has a 'lip" because these do get a little juicy when cooking)
4.
Bake 15-20 minutes until nicely browned
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