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Cheddar Bay Biscuits

Like the ones from Red Lobster... mmmmmmmmm....

Prep
Cook
Serves 16people
Ingredients
2
cups all-purpose flour
1
tbsp baking powder
1
tbsp granulated sugar
1
tbsp garlic powder
3/4
tsp kosher salt
3/4
cup unsalted butter (divided)
1
cup whole milk
1
oz package shredded mild cheddar cheese
1/2
tsp dried parsley
Directions
1.
Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1/2c. of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.
2.
In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Whisk until well combined. Add butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.
3.
Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
4.
Meanwhile melt remaining 1/4c. of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley. Stir with pastry brush.
5.
Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!

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