(3 oz) package of chicken flavored raman noodles soup
1/2
cup canola oil
3
tbsp sugar
3
tbsp rice vinegar
splash soy sauce
Directions
1.
In bowl, mix coleslaw, scallions and crushed ramen noodles. The chicken flavor packet will be used for dressing, so set it aside. Crush the noodles.cover coleslaw mixture and refrigerate.
2.
Dressing: mix canola oil, sugar,rice vinegar,chicken flavor packet from noodles and splash of soy sauce in a small Tupperware bowl and refrigerate. Mix dressing and refrigerate.
3.
Toast the slivered almonds and sesame seeds,either in a pan on the stove for a few minutes or on a cookie sheet in an oven at 350 for a few minutes.
4.
Toss all ingredients above and serve. Refrigerate any leftovers. I always double this for more people.
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