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Pumpkin Quesadilla

Now that fall has officially arrived, these Peanut Butter Pumpkin Quesadillas will really warm up any chilly, crisp day. Enjoy with your favorite pumpkin brew!

Prep
Cook
Serves 1person
Ingredients
1
6 in. whole wheat tortilla
1
tbsp peanut butter
1/3
cup canned pumpkin
1
tsp pumpkin pie spice
1
tbsp honey
Directions
1.
Mix canned pumpkin and peanut butter together in a small bowl.
2.
Spread the pumpkin mixture on the tortilla and drizzle honey on top. Fold the tortilla in half.
3.
Heat a skillet on medium-high heat and coat with non-stick cooking spray.
4.
Place folded quesadilla's in the heated pan and cook the quesadilla until crispy (about 3-5 minutes on each side).
5.
Remove from skillet, and cut quesadilla into quarters on a flat surface and enjoy.

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