• 2dc0c9dd26209737caa13d6d18bcf451

Warm Greek Pita Sandwiches With Turkey And Cucumber Yogurt

Fresh summer taste

Prep
Cook
Serves 4people
Ingredients
1/2
cup sour cream
1/2
cup plain low-fat yogurt
1/2
cup cucumber, peeled, grated and squeezed as dry as possible
2
tsp red or rice wine vinegar
2
garlic cloves, minced
1/2
tsp Salt and pepper, to taste
4
large pitas
2
tbsp olive oil
1
large onion, peeled, halved and cut into chunky wedges
3
cups leftover roast turkey, pulled into bite-sized pieces
1
tsp oregano
1 1/2
cups shredded lettuce (preferably romaine)
1
cup cherry tomatoes, halved and lightly salted
Directions
1.
Adjust oven rack to middle position. Heat oven to 300 degrees.
2.
In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
3.
Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
4.
Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.

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