each of your choice of spices, such as cumin, chili powder, cayenne pepper and ginger
salt and pepper, to taste
Directions
1.
Pre-heat the oven to 400°F.
2.
Drain and rinse the chickpeas and lay them out on paper towels to thoroughly dry. Line a cookie sheet with foil or parchment paper, can spray with non stick spray. Transfer the chickpeas to the cookie sheet.
3.
Combine the olive oil and spices in a small bowl and whisk to combine. Immediately pour the mixture over the chick peas and toss. Season with salt and pepper. Bake for 35-45 minutes, until browned and crispy. Serve hot or at room temperature.
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