• 05536731b70cae91d97bcc4e7ad5783d

Chocolate Chip Cookie

Chocolate Chip Cookie

Prep
Cook
Serves 6people
Ingredients
3
large, very ripe bananas, peeled
1/2
cup creamy all-natural peanut butter (optional)
1
tbsp coconut oil, slightly warmed, but not melted
2
tbsp honey or agave nectar
1
tsp vanilla extract
2 1/2
cups gluten-free oats
1
tsp baking powder
1/4
tsp ground cinnamon
1/4
tsp sea salt
3/4
cup mini dark chocolate chips
Directions
1.
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
2.
In a large bowl, mash the ripe bananas with a fork. Stir in the peanut butter, coconut oil, honey or agave, and vanilla extract. Mix until smooth.
3.
In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until combined. Stir in the chocolate chips.
4.
Drop spoonfuls of dough onto prepared baking sheet. Bake for 12-14 minutes or until cookies are set. Let cool on baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.

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