• Cb57e9a0fc7174cc09e634bf40cd173a

Family Pot Roast Dinner

A heartwarming dish that will feed a small army.

Prep
Cook
Serves 5people
Ingredients
1
pot roast, 4 pounds, all purpose flour
2
tbsp olive oil
1
tsp kosher salt
1
medium onion, sliced
1/4
cup water or beef broth
4
medium potatoes, halved
6
carrots, halved lengthwise
4
onions, cut in wedges
1
small rutabaga, cut in 2-inch pieces
Directions
1.
Dredge pot roast with the flour; brown in hot oil in a heavy Dutch oven or stock pot, turning to brown all sides.
2.
Put a rack under the roast. Season with salt and pepper; add sliced onion and water.
3.
Cover and simmer for 2 1/2 to 3 hours. Add vegetables and simmer 1 hour longer.
4.
Make Gravy: Add enough water to pot roast liquid to make 2 cups; heat
5.
Mix 2 tablespoons of flour with a little cold water; stir until smooth.
6.
Stir flour mixture into the broth and season to taste. Pot roast serves 4 to 6.

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